Guylian Seashells With Hazelnut Praliné Filling

Chocolaterie Guylian was established in 1967 by Guy & Liliane, who combined their names out of their shared love for chocolate. They introduced the innovative concept of crafting chocolate in the form of seashells, with the Sea Horse emerging as the brand's iconic symbol. Even today, Guylian Chocolates continue to be meticulously crafted with the same dedication and enthusiasm, ensuring a delightful Belgian Chocolate experience for chocolate enthusiasts. Indulge in the finest Belgian Chocolates containing 100% pure cocoa butter, filled with Original Pralinè made from roasted hazelnuts in traditional copper kettles, following the founders' original recipe. Every Guylian Chocolate is distinguished by the Guylian G, our hallmark of quality that assures adherence to the stringent Belgian chocolate production standards.

Ingredients

For allergens please see sweeingredients listed in bold.

May contain traces of other tree nuts & wheat.

Sugar, 23% Hazelnuts, White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Skimmed Milk Powder, Emulsifier: Sunflower Lecithin), Chocolate (Sugar, Cocoa Mass, Cocoa Butter, Whole Milk Powder, Emulsifier: Sunflower Lecithin), Whole Milk Powder, Cocoa Butter, Milk Chocolate (Sugar, Whole Milk Powder, Cocoa Butter, Cocoa Mass, Emulsifier: Sunflower Lecithin), Cocoa Mass, Emulsifier: Sunflower Lecithin

Cocoa Solids: Chocolate 48% minimum, Milk Chocolate 31% minimum, White Chocolate 25% minimum

Milk Solids: Milk Chocolate 23% minimum, White Chocolate 29% minimum.

Nutritional Values